Tuesday, September 30, 2014

Amaranto Restaurant at Four Seasons Hotel Park Lane


Starter

Main

Dessert


I went to Amaranto Restaurant at the Four Seasons Hotel in Park Lane, London at the weekend and it has quickly become one of my favourite restaurants. Firstly, the hotel is stunning and the all the staff are very friendly and helpful. Secondly, the food was AMAZING. Thirdly, we had a private dining room that was sectioned off of the main restaurant and it was great catching up with family and family friends. 

Starter: Kale and Beetroot Salad with seared Sea Bass and Quinoa. 
Main: Pan Fried Wild Sea Bass with Black Rice and Samphire. 
Dessert: Spiced Vanilla Cremeux (Poached Pear with Pear Sorbet)

I think my favourite course would have to be the starter - it made me feel healthy with all the kale and quinoa! The kale wasn't bitter at all and the Sea Bass had a slight sweetness to it with the way it was fried. Although I loved every single course and it seemed like I was in a real Sea Bass mood that night! 

I'm very impressed with the restaurant and would definitely go there again. If you like the sound of that menu, I would go soon as they seem to change their set menus quite often. 

Have any of you eaten here before? 

Love,

Chelsea. 













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